Ingredients
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12
-
2
-
2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Glazed Honey Mustard Pretzels, This is my own recipe It is a yummy munchie that is something different, and very easy to make , As is, this does not have nearly the flavor I was hoping for, but I am appreciative for the recipe because it gave me an idea of a starting point I started by following the proportions exactly When that seemed quite bland, I pulled my onion powder and dry mustard out, and started sprinkling the pretzels with it, stirring, and taste testing I kept doing this until it had the flavor I wanted I probably added at least 2-3 tablespoons dry mustard, and 2 teaspoons onion powder I think this would have made the mixture too thick if I had added it to the wet mixture, but sprinkling it on the wet pretzels, after the honey mixture coated them, worked perfectly I would strongly recommend trying one of the pretzels before it goes in the oven If it is not flavorful enough, add a coating of dry mustard and onion powder, and it will taste just like the Snyder’s pretzels that I love, but without the high fat content :), Thanks for sharing! I didn’t quite like it However like the others, I would probably like it better if there was a stronger mustard taste
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Steps
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1
Done
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Preheat Oven to 250 Degrees. |
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2
Done
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Spray a Large Roasting Pan With Non-Stick Cooking Spray and Put Pretzels in It. |
|
3
Done
|
Combine Margarine, Mustard, Honey, Garlic Salt and Onion Powder. |
|
4
Done
|
Microwave or Heat on Stove Until Hot. |
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5
Done
|
Drizzle Over Pretzels While Stirring Carefully to Coat Well. |
|
6
Done
|
Bake For One Hour, Stirring Every 15 Minutes. |
|
7
Done
|
Pour Out Onto Waxed Paper and Quickly Separate Into a Single Layer. |
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8
Done
|
Cool Completely. |
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9
Done
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Store in Sealed Bag or Container. |
