Ingredients
-
2
-
12
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Glazed Kielbasa Bites, This is a great appetizer for holiday buffets So simple to make , What type ginger ale, Made this using Reeds Ginger Brew, which is a very sweet, gingery ginger ale, and it turned out great! To those whose ginger ale did not reduce – a higher sugar content probably helps, and then you just have to boil off almost all of the water and carmelize the sugar, no matter how long that takes (made this a second time with a different ginger ale, and the results were not as good, even though I simmered the liquid until it was almost gone) Using a higher temperature worked for me, as I kept an eye on the pan and stirred frequently The kielbasa was glazed in thick ginger goodness! One thing I may try next time is reducing the ginger ale a little before adding the sausage slices, so they won’t get overcooked This is a great alternative to the ubiquitous bbq party weenies that always get brought to parties around here Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Kielbasa Into 2-Inch Slices. Place in a Large Skillet With the Ginger Ale (regular, This Does not Work With Diet Ginger Ale). |
|
2
Done
|
Bring to Boil, Then Reduce Heat to Medium. Do not Cover Pan. |
|
3
Done
|
After 15 to 20 Minutes, Ginger Ale Will Be Reduced and Start to Caramelize. |
|
4
Done
|
Watch Carefully Because You Dont Want It to Burn. |
|
5
Done
|
at This Point, Keep Stirring Until Chunks Are Glazed. |
|
6
Done
|
Serve on a Platter With Toothpicks Inserted. They Are Sticky and Yummy! |
