Ingredients
-
-
3
-
2/3
-
2
-
1
-
1/4
-
1/4
-
1 1/2
-
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/2
Directions
Glazed Meatball Appetizers, My family enjoys these when we have appetizer night These aren’t italian meatballs for spaghetti or meatball subs, they have a sweet glaze , My family enjoys these when we have appetizer night These aren’t italian meatballs for spaghetti or meatball subs, they have a sweet glaze
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Steps
|
1
Done
|
Soak the Bread in the Milk. Combine the Bread, Eggs, Horseradish, Salt, and Pepper in a Mixing Bowl; Beat Well at Medium Speed of an Electric Mixer. |
|
2
Done
|
Add the Ground Beef; Mix Well. Shape Mixture Into 1 Inch Balls. Place on a Rack in a Shallow Roasting Pan. Bake at 450 Degrees For 10 to 15 Minutes. Place Meatballs on a Papertowel Covered Plate to Absorb Any Excess Grease. |
|
3
Done
|
Combine the Ketchup and Remaining Ingredients in a Saucepan; Cook Over Medium Heat Until Bubbly, Stirring Occasionally. |
|
4
Done
|
Add the Meatballs to the Sauce, and Cook Until Thoroughly Heated. Serve Warm. |
