Ingredients
-
2
-
9
-
9
-
3/4
-
1/2
-
3/4
-
2
-
1
-
1 1/2
-
2
-
1/2
-
2/3
-
-
-
Directions
Glazed Pineapple Upside Down Cake,This is wonderful. It is from my Mom’s recipe box.,WONDERFUL!! used butter for the margarine and a small can of pineapple rings (4) and it fit perfectly! It was so rich! CookingMonster, thanks for the great recipe!,Finally a pineapple upside down cake recipe that doesnt call for a box cake mix. I too used butter instead of margarine. It came out great.
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
Melt First Amount of Margarine in a 9x9-Inch Pan. |
3
Done
|
Arrange Rings Over Melted Butter. |
4
Done
|
Insert Cherries Inside Centre of Rings. |
5
Done
|
Sprinkle With Brown Sugar. |
6
Done
|
Set Aside. |
7
Done
|
Cream Second Amounts of Margarine and Sugar Together Well in Mixing Bowl. |
8
Done
|
Add Eggs and Beat. |
9
Done
|
Mix in Vanilla. |
10
Done
|
Mix Flour, Baking Powder and Salt, Together in Small Bowl. |
11
Done
|
Add Flour Mix to Margarine Mixture in 3 Parts Alternately With Milk in 2 Parts, Beginning and Ending With Flour. |
12
Done
|
Stir After Each Addition Until Blended. |
13
Done
|
Pour Over the Top of the Pineapples. |
14
Done
|
Bake in Oven For 40-50 Minutes. |
15
Done
|
Loosen Edges With Knife. |