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Glazed Pork Chops And Apples

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Ingredients

Adjust Servings:

	2 tablespoons oil
	8 boneless pork chops 1/2 inch thick
	1 cup apple juice
	1/2 cup brown mustard
	1/2 cup packed brown sugar
	1/4 teaspoon fresh rosemary needles crushed
	2 green apples or 2 red apples cut into small chunks
	salt and pepper

Nutritional information

407

Calories

147 g

Calories From Fat

16.4 g

Total Fat

5 g

Saturated Fat

124 mg

Cholesterol

94.3mg

Sodium

23.3 g

Carbs

1.2 g

Dietary Fiber

21.1 g

Sugars

40 g

Protein

278g

Serving Size (g)

Serving Size

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Glazed Pork Chops And Apples

Name: Glazed Pork Chops And Apples
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 8; : 1; : 1/2; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

Very easy but very delicious. I would reduce the sugar a bit the next time. Other than that. It was great. Thank you.

40 min
Serves 8
Easy

Ingredients

Directions

Glazed Pork Chops and Apples,A quick and easy skillet dish. Perfect for the fall apple harvest season.,Very easy but very delicious. I would reduce the sugar a bit the next time. Other than that. It was great. Thank you.,This dish was excellent! I did add 1 Tablespoon of Cornstarch with 1/3 cup of apple juice at the end just to thicken the sauce a little. I will be making this again.

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Steps

1 Done	Heat 2 Tablespoon Oil in Nonstick Skillet Over Medium-High Heat.
2 Done	Cook Pork Chops For 5 Minutes or Until Browned on Both Sides.
3 Done	Add Remaining Ingredients.
4 Done	Bring to a Full Boil and Reduce Heat to Medium.
5 Done	Simmer, Uncovered, For 8 to 10 Minutes or Until Pork Is No Longer Pink in Center and Sauce Thickens Slightly, Stirring Occasionally.
6 Done	Season With Salt and Pepper and Serve.