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Glazed Rosemary Honey Mushrooms

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Ingredients

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	1 tablespoon olive oil
	1 sprig rosemary, minced
	1 garlic clove, minced
	1 tablespoon honey
	1 tablespoon balsamic vinegar
	salt and pepper
	10 ounces fresh button mushrooms

Nutritional information

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

5.1 mg

Sodium

7.7 g

Carbs

0.8 g

Dietary Fiber

6.4 g

Sugars

2.4 g

Protein

88g

Serving Size

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Glazed Rosemary Honey Mushrooms

Name: Glazed Rosemary Honey Mushrooms
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 10

Features:

Cuisine:

American

These were fantastic. We had a small Spanish-themed dinner party and served these as part of the tapas. I was skeptical at first because honey and rosemary didn't sound appealing together, but I was completely wrong: these flavors are *amazing* with the mushrooms. Definitely a keeper. Like another reviewer, I substituted sherry for the balsamic vinegar.

55 min
Serves 4
Easy

Ingredients

Directions

Glazed Rosemary Honey Mushrooms, So easy and tasty!, These were fantastic We had a small Spanish-themed dinner party and served these as part of the tapas I was skeptical at first because honey and rosemary didn’t sound appealing together, but I was completely wrong: these flavors are *amazing* with the mushrooms Definitely a keeper Like another reviewer, I substituted sherry for the balsamic vinegar

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Steps

1 Done	Preheat Onven to 325 Degrees.
2 Done	in a Heavy Bottom Pan Place Oil Through Salt and Pepper Heat and Whisk to Blend and Melt Honey. Add Mushrooms and Toss to Coat.
3 Done	Bake For 30-40 Minutes Stirring a Couple Times. Serve With a Sprig of Rosemary.