Ingredients
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4
-
12
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook the Prepared Rutabaga in a Small Amount of Water Until Just Tender. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Meanwhile, Snip the Apricots Into Quarters and Soak Them in a Little Boiling Water. |
|
4
Done
|
Add the Drained Apricots, the Butter and the Dark Brown Sugar to the Drained Rutabaga and Cook Over Low Heat Until Glazed, Stirring Frequently; About 3 or 4 Minutes. |
