0 0
Glazed Salmon Fillet

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/8 teaspoon sesame oil
1 salmon fillet

Nutritional information

130.8
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.5 g
Saturated Fat
41.3 mg
Cholesterol
1061.5 mg
Sodium
7.8 g
Carbs
0.2 g
Dietary Fiber
7 g
Sugars
17.8 g
Protein
69 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Glazed Salmon Fillet

Features:
    Cuisine:

    This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Glazed Salmon Fillet, This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!, delicious! I marinated it for about an hour, then pan fried and it was lovely, thanks for sharing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Bowl Combine 1st Five Ingredients.

    2
    Done

    Brush Over Salmon.

    3
    Done

    Grill Salmon Covered Over Medium Heat Until Flaky.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hot Artichoke Dip With Shrimp, Mustard And
    previous
    Hot Artichoke Dip With Shrimp, Mustard And
    Curry Lentils With Chicken
    next
    Curry Lentils With Chicken
    Hot Artichoke Dip With Shrimp, Mustard And
    previous
    Hot Artichoke Dip With Shrimp, Mustard And
    Curry Lentils With Chicken
    next
    Curry Lentils With Chicken

    Add Your Comment

    14 − 6 =