Glazed Smoked Sausage

Name: Glazed Smoked Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American

Features:

Cuisine:

American

This is very easy to put together and it tastes great. I made it for dinner served over rice and my family loved it. I also took a triple recipe in a crock pot to a pot luck dinner....it was the first thing gone! When I am short apple juice use apple/white grape juice from my kids' juice boxes....works just fine. I have also used turkey keilbasa. A go-to for when time is short the sausage can be defrosted in 10 min. in warm water.

50 min
Serves 8
Easy

Directions

Glazed Smoked Sausage, The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish., This is very easy to put together and it tastes great. I made it for dinner served over rice and my family loved it. I also took a triple recipe in a crock pot to a pot luck dinner….it was the first thing gone! When I am short apple juice use apple/white grape juice from my kids’ juice boxes….works just fine. I have also used turkey keilbasa. A go-to for when time is short the sausage can be defrosted in 10 min. in warm water., Combined apple juice, cinnamon, and brown sugar in crock pot, set to hi for an hour, added cornstarch to thicken and then sausage, set to low 3-4 hours. Delicious!!! Will make smoked sausage like this more often! I did not have nutmeg or cloves.

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