Ingredients
-
1 1/3
-
1/2
-
1/3
-
1
-
1/4
-
6
-
2
-
1
-
3/4
-
1
-
2
-
-
-
-
Directions
Glazed Strawberry Tart, Fresh strawberries make this a delicious and easy tart to make You can bake the crust a day or two ahead of time and assemble the tart just before serving Crust dough requires at least 1 hour chill time , This tasted delicious and was easy to make I loved the lemon and almonds in the crust The crust was a little too hard though I really think it needed another egg I would love to make this again and get the crust perfect, because it really was fabulous I posted a picture of it, I hope you like it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Together Flour, Almonds, Sugar, Lemon Peel and Salt in a Large Bowl. |
|
2
Done
|
Cut Butter Into Flour Mixture With a Pastry Blender or 2 Knives Until Coarse Crumbs Form. |
|
3
Done
|
Whisk Together Eggs and Vanilla in a Small Bowl; Stir Into Flour Mixture Until Dough Forms. |
|
4
Done
|
Shape Into Disk. |
|
5
Done
|
Wrap in Plastic and Chill For at Least 1 Hour or Overnight. |
|
6
Done
|
Preheat Oven to 350 Degrees. |
|
7
Done
|
Grease and Flour a Baking Sheet. |
|
8
Done
|
Place Dough on Baking Sheet; Pat Into a 10-Inch Circle Forming a High Edge. |
|
9
Done
|
Pierce Bottom of Dough All Over With a Fork. |
|
10
Done
|
Bake Until Slightly Browned About 25 Minutes. |
|
11
Done
|
Place Baking Sheet on a Wire Rack and Cook For 10 Minutes. |
|
12
Done
|
Transfer Shell to Rack to Cool Completely. |
|
13
Done
|
Melt Jam With Lemon Juice in a Small Saucepan Over Low Heat Until Spreadable. |
|
14
Done
|
Spread 1/2 Cup Jam Mixture Over Bottom of the Shell. |
|
15
Done
|
Arrange Berries on Top, Cut Sides Down. |
