Ingredients
-
1
-
6
-
1
-
1
-
2
-
1 1/2
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Glazed Tzimmes (Crock Pot),From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!,This recipe was simple and delicious. I made some very minor adjustments… dried tart cherries instead of apricots…YUM, and dehydrated onion (stick with the real thing. ) It was done in far under 10 hours leading me to believe that my crock pot’s “low” setting might not be low, but the good new is that based on this, if you’re pressed for time, you might be able to cook it on “high” for 4 or 5 hrs.,This recipe was simple and delicious. I made some very minor adjustments… dried tart cherries instead of apricots…YUM, and dehydrated onion (stick with the real thing. ) It was done in far under 10 hours leading me to believe that my crock pot’s “low” setting might not be low, but the good new is that based on this, if you’re pressed for time, you might be able to cook it on “high” for 4 or 5 hrs.
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Steps
|
1
Done
|
Combine All Ingredients in a Large Slow Cooker and Cover. |
|
2
Done
|
Cook on Low For 10 Hours. |
