0 0
Glazed Tzimmes Crock Pot

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 sweet potato
6 carrots sliced
1 potato peeled diced
1 onion chopped
2 apples peeled sliced
1 1/2 lbs butternut squash peeled sliced
1/4 cup apple juice (or dry white wine)
1/2 lb dried apricot
1 tablespoon ground cinnamon
1 tablespoon apple pie spice
1 tablespoon honey (or maple syrup)
1 teaspoon salt
1 teaspoon ground ginger

Nutritional information

272
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
454.2mg
Sodium
68.9 g
Carbs
10.7 g
Dietary Fiber
37.8 g
Sugars
4.5 g
Protein
274g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Glazed Tzimmes Crock Pot

Features:
    Cuisine:

      This recipe was simple and delicious. I made some very minor adjustments... dried tart cherries instead of apricots...YUM, and dehydrated onion (stick with the real thing. ) It was done in far under 10 hours leading me to believe that my crock pot's "low" setting might not be low, but the good new is that based on this, if you're pressed for time, you might be able to cook it on "high" for 4 or 5 hrs.

      • 640 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Glazed Tzimmes (Crock Pot),From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!,This recipe was simple and delicious. I made some very minor adjustments… dried tart cherries instead of apricots…YUM, and dehydrated onion (stick with the real thing. ) It was done in far under 10 hours leading me to believe that my crock pot’s “low” setting might not be low, but the good new is that based on this, if you’re pressed for time, you might be able to cook it on “high” for 4 or 5 hrs.,This recipe was simple and delicious. I made some very minor adjustments… dried tart cherries instead of apricots…YUM, and dehydrated onion (stick with the real thing. ) It was done in far under 10 hours leading me to believe that my crock pot’s “low” setting might not be low, but the good new is that based on this, if you’re pressed for time, you might be able to cook it on “high” for 4 or 5 hrs.


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Combine All Ingredients in a Large Slow Cooker and Cover.

      2
      Done

      Cook on Low For 10 Hours.

      Avatar Of Joseph Chambers

      Joseph Chambers

      Culinary explorer eager to travel the world through its flavors and ingredients.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Quinoa Beef Picadillo
      previous
      Quinoa Beef Picadillo
      Pork Chops With Scalloped Potatoes And
      next
      Pork Chops With Scalloped Potatoes And
      Quinoa Beef Picadillo
      previous
      Quinoa Beef Picadillo
      Pork Chops With Scalloped Potatoes And
      next
      Pork Chops With Scalloped Potatoes And

      Add Your Comment

      13 − thirteen =