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Glendas Chicken Casserole

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Ingredients

Adjust Servings:
1 cup margarine or 1 cup butter, melted
2 cups sour cream (not non-fat!!)
2 eggs, beaten
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
4 chicken breasts, cooked and shredded
4 cups frozen vegetables, no potatoes (steamed)
1 cup sauteed onion
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
mozzarella cheese, on top

Nutritional information

814
Calories
477 g
Calories From Fat
53.1 g
Total Fat
18.3 g
Saturated Fat
171.9 mg
Cholesterol
2199.8 mg
Sodium
51.1 g
Carbs
1.6 g
Dietary Fiber
6 g
Sugars
32.7 g
Protein
375g
Serving Size

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Glendas Chicken Casserole

Features:
    Cuisine:

    Great comfort food that hits the spots during cold winter nights, especially after a day on the slopes. Just try to avoid looking at the nutritional facts as you enjoy every bite. Can be made ahead and frozen.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Glenda’s Chicken Casserole, Great comfort food that hits the spots during cold winter nights, especially after a day on the slopes Just try to avoid looking at the nutritional facts as you enjoy every bite Can be made ahead and frozen , Great comfort food that hits the spots during cold winter nights, especially after a day on the slopes Just try to avoid looking at the nutritional facts as you enjoy every bite Can be made ahead and frozen


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Blend Crust Ingredients and Pour in Baking Dish as Crust.

    3
    Done

    Mix Remaining Ingredients and Pour Over Crust and Top With Mozzarella.

    4
    Done

    Bake Covered For 15 Minutes and Uncovered For Another 10-15 Until Cheese Is Bubbly.

    5
    Done

    Let Rest a Few Minutes and Serve.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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