Ingredients
-
-
4
-
1
-
1/2
-
1
-
1/8
-
3
-
1/2
-
1
-
9
-
-
-
-
-
Directions
Mohambra, This is wonderful Lebanese sweet pepper spread presented globally Served at room temperature with pita wedges , I made this recipe this AM and we have been snacking on it since I made it totally by the directions given We have enjoyed the new to us flavors and will keep it on file to make again Thanks for the recipe Sage , This is wonderful Lebanese sweet pepper spread presented globally Served at room temperature with pita wedges
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Steps
|
1
Done
|
Cut Bell Peppers in Half Lengthwise, Discarding Seeds and Membranes. Place Pepper Halves, Skin Sides Up, on a Foil-Lined Baking Sheet; Flatten With Hand. Broil 3 Inches from Heat 12 Minutes or Until Blackened. Place in a Zip-Top Plastic Bag, and Seal. Let Stand 15 Minutes. Place Bell Peppers in a Food Processor; Process Until Smooth. |
|
2
Done
|
Place a Large Nonstick Skillet Coated With Cooking Spray Over Medium-High Heat Until Hot. Add Onion and Next 4 Ingredients (onion Through Garlic); Saut 8 Minutes. Stir in Bell Pepper Puree, Salt, and Honey; Cook 5 Minutes. Cool. Place Onion Mixture in a Food Processor, and Process Until Smooth. Serve With Pitas. |
