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Glorias Refried Beans

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Ingredients

Adjust Servings:
1 lb dried pinto bean, cleaned be sure to wash your beans very well. pinto beans can be gritty if not thoroughly cleaned
5 cups water
1 - 2 medium onion, diced
1/2 - 1 cup hot bacon drippings
salt

Nutritional information

425.4
Calories
162 g
Calories From Fat
18.1 g
Total Fat
6.9 g
Saturated Fat
16.3 mg
Cholesterol
39.4 mg
Sodium
49.3 g
Carbs
12 g
Dietary Fiber
2.4 g
Sugars
16.4 g
Protein
231 g
Serving Size

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Glorias Refried Beans

Features:
    Cuisine:

    I grew up in SoCal. I have had my share of good restaurant refried beans. I have been looking for a recipe that would keep the kids from requesting a night out at the tacqueria...this was it. Thank you so much for sharing. My kids had thirds and this will be on our food rotation. Nothing like a fantastic recipe that is healthy I render my own lard from grass fed farm, cheap and the kids love.

    • 385 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Gloria’s Refried Beans, My friend Gloria is from mexico and makes refried beans just like you get in a good Mexican restaurant. I begged her for the recipe, and I’ll share it with you. Cook time includes 2 hr. soaking time., I grew up in SoCal. I have had my share of good restaurant refried beans. I have been looking for a recipe that would keep the kids from requesting a night out at the tacqueria…this was it. Thank you so much for sharing. My kids had thirds and this will be on our food rotation. Nothing like a fantastic recipe that is healthy I render my own lard from grass fed farm, cheap and the kids love., Very good refried beans! I skipped the bacon fat, since I’m watching my calories, but this was still a great dish. I left the mixture very chunky, as I like to have some whole beans in the mix. I just crushed enough beans to thicken the mix, and got the same taste and texture that I get at my local Mexican place. Next time I’d add some cumin and tabasco if I was serving as a side dish, but as part of a filling for burritos, it was perfect as is. Thanks for posting!


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    Steps

    1
    Done

    Combine Beans, Water, and Onion in a Large Dutch Oven.

    2
    Done

    Bring to a Boil, Cover, and Remove from Heat For 2 Hours or Soak Beans in Cold Water Overnight Return to Heat, Bring to a Boil, and Simmer Slowly Until Beans Are Very Tender, About 3 Hours.

    3
    Done

    Coarsely Mash Beans With a Potato Masher, and Add Bacon Drippings; Mix Well.

    4
    Done

    Continue Cooking, Stirring Frequently, Until Beans Are Thickened and Fat Is Absorbed.

    5
    Done

    Salt to Taste.

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    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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