Ingredients
-
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Glorious Morning Muffins,This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets.,Great recipe!Even my 10 year old twins love this healthy treat. Thank you for this awesome recipe. It is going on my favorites list.,WONDERFUL muffin recipe! I subbed King Arthur White Whole Wheat for the regular flour, used zucchini, subbed applesauce for the oil, used 1 large egg, and skipped the glaze. Just tried one & the rest will be frozen for breakfast. Thanks for sharing!!UPDATE 11/04/2010 – made last night using all whole-wheat flour & I like them even better! Texture is still wonderful and with much more fiber & protein.
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Steps
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1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Line 12 Medium Muffin Cups Withe Paper Baking Cups or Lightly Grease Bottom Only of Pan. |
|
3
Done
|
Combine Dry Ingredients and Raisins; Mix Well. |
|
4
Done
|
Add Combined Pineapple, Including the Juice, Carrots, Milk, Oil and Egg; Mix Just Until Dry Ingredients Are Moistened. |
|
5
Done
|
Fill Muffin Cups Almost Full. |
|
6
Done
|
Bake 20 to 22 Minutes or Until Golden Brown. |
|
7
Done
|
Let Muffins Stand a Few Minutes, Remove from Pan. |
|
8
Done
|
Cool 10 Minutes. |
|
9
Done
|
For Glaze: Combine Sugar and Milk and Mix Until Smooth. |
|
10
Done
|
Drizzle Evenly Over Muffins. |
