0 0
Glorious Morning Muffins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 cup raw quick-cooking oatmeal
1/2 cup firmly packed brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1 teaspoon ground cinnamon
1/2 cup raisins
1 (8 ounce) can crushed pineapple with juice, do not drain
1/2 cup shredded carrots or 1/2 cup zucchini
1/2 cup skim milk
1/3 cup vegetable oil
2 egg whites or 1 egg, beaten lightly

Nutritional information

210.6
Calories
60 g
Calories From Fat
6.7 g
Total Fat
0.9 g
Saturated Fat
0.2 mg
Cholesterol
166.2 mg
Sodium
34.8 g
Carbs
1.8 g
Dietary Fiber
15.6 g
Sugars
3.8 g
Protein
1081g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Glorious Morning Muffins

Features:
    Cuisine:

    Great recipe!Even my 10 year old twins love this healthy treat. Thank you for this awesome recipe. It is going on my favorites list.

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Glorious Morning Muffins, This recipe came from a good friend at work Great for those of us who need a little more fiber in our diets , Great recipe!Even my 10 year old twins love this healthy treat Thank you for this awesome recipe It is going on my favorites list , WONDERFUL muffin recipe! I subbed King Arthur White Whole Wheat for the regular flour, used zucchini, subbed applesauce for the oil, used 1 large egg, and skipped the glaze Just tried one & the rest will be frozen for breakfast Thanks for sharing!!UPDATE 11/04/2010 – made last night using all whole-wheat flour & I like them even better! Texture is still wonderful and with much more fiber & protein


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Line 12 Medium Muffin Cups Withe Paper Baking Cups or Lightly Grease Bottom Only of Pan.

    3
    Done

    Combine Dry Ingredients and Raisins; Mix Well.

    4
    Done

    Add Combined Pineapple, Including the Juice, Carrots, Milk, Oil and Egg; Mix Just Until Dry Ingredients Are Moistened.

    5
    Done

    Fill Muffin Cups Almost Full.

    6
    Done

    Bake 20 to 22 Minutes or Until Golden Brown.

    7
    Done

    Let Muffins Stand a Few Minutes, Remove from Pan.

    8
    Done

    Cool 10 Minutes.

    9
    Done

    For Glaze: Combine Sugar and Milk and Mix Until Smooth.

    10
    Done

    Drizzle Evenly Over Muffins.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Baked Turkey And Jack Cheese Chimichangas
    Roasted Chicken
    next
    Roasted Chicken
    Featured Image
    previous
    Baked Turkey And Jack Cheese Chimichangas
    Roasted Chicken
    next
    Roasted Chicken

    Add Your Comment

    nineteen − 12 =