Ingredients
-
2
-
4
-
2
-
2
-
1
-
3
-
2
-
2
-
1/2
-
1
-
16
-
1/2
-
1
-
6
-
Directions
Glossy Chicken Fricassee, Adapted from Mediterranean Food Market, this is a delicious company or family dinner!, We absolutely loved this dish! I have to admit I have never made fricassee before! The only changes I made were to use chicken breasts instead of thighs and I omitted the mushrooms (personal preference) Will definitely make again! Thanks for sharing Sharon! Made for Everday is a Holiday tag
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Steps
|
1
Done
|
Wash the Chicken Pieces and Dry With Paper Towels. |
|
2
Done
|
in a Deep Saute Pan, Over Medium Heat, Put Half of the Butter and Extra Virgin Olive Oil. |
|
3
Done
|
Add Half the Chicken and Brown All Sides About 10 Minutes. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Repeat With the Remaining Butter and Chicken. |
|
6
Done
|
Transfer the Fried Chicken to Pan and Sprinkle With Flour, Making Sure All Pieces Are Covered. |
|
7
Done
|
Simmer For 4 Minutes. |
|
8
Done
|
Add the Wine, Bringing Up the Temperature Until It Reaches Boiling Point. |
|
9
Done
|
Then Add the Chicken Stock and Keep Stirring Until It Is Well Mixed. |
|
10
Done
|
Season With Salt and Pepper. |
|
11
Done
|
Cover and Cook For 25 Minutes Over Low Heat, Stirring Occasionally. |
|
12
Done
|
Sauce: |
|
13
Done
|
in a Frying Pan, Heat Remaining Butter Over Medium Heat. |
|
14
Done
|
Add the Scallions, Mushrooms and Lemon Juice. |
|
15
Done
|
Cook 3 Minutes. |
