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Glossy German Chocolate Cake

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Ingredients

Adjust Servings:
4 ounces german sweet chocolate
1/2 cup water
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
2 cups sugar
4 egg yolks
1 teaspoon vanilla
1 cup buttermilk, use the real thing this makes the cake

Nutritional information

419.8
Calories
183 g
Calories From Fat
20.3 g
Total Fat
12.2 g
Saturated Fat
96.8 mg
Cholesterol
333.1 mg
Sodium
56.2 g
Carbs
1.1 g
Dietary Fiber
39.3 g
Sugars
5.4 g
Protein
129 g
Serving Size

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Glossy German Chocolate Cake

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    Cuisine:

    This is the second year I've made this cake for my husband's birthday and it is delicious! German chocolate cake is his favorite and it just doesn't get better then this one. The cake layers just turn out perfectly, and the recipe is easy to follow. Thanks for sharing! It is one of our family favorites.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Glossy German Chocolate Cake, Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German hence its nameis a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin., This is the second year I’ve made this cake for my husband’s birthday and it is delicious! German chocolate cake is his favorite and it just doesn’t get better then this one. The cake layers just turn out perfectly, and the recipe is easy to follow. Thanks for sharing! It is one of our family favorites., I was looking for that 20 star rating!! Wowee, this turned out great!. My Mom used to make this for birthdays when I was young at everyone’s request. I always thought it was so difficult and it really isn’t at all. I can’t believe I have waited so long to try it. It didn’t really go with my current WW diet so I sent the leftovers home with my kids. Thanks for sharing your wonderful recipe which tastes exactly like my Mom’s! Made for ZWT X-tra Hot Dishes.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Line the Bottoms of Three 9 Inch Round Cake Pans With Wax Paper.

    3
    Done

    Microwave the Chocolate and Water in a Large Bowl on High For 1 1/2 to 2 Minutes or Until Chocolate Is Almost Melted, Stirring Halfway Through Heating Time. Stir Until Chocolate Is Completely Melted.

    4
    Done

    Sift Together Flour, Baking Soda and Salt; Set Aside.

    5
    Done

    Beat Butter and Sugar in a Large Bowl With an Electric Mixer on Medium Speed Until Light and Fluffy.

    6
    Done

    Add Egg Yolks, One at a Time, Beating Well After Each Addition.

    7
    Done

    Stir in Chocolate Mixture and Vanilla.

    8
    Done

    Add Flour Mixture Alternately With Buttermilk, Beating After Each Addition Until Smooth.

    9
    Done

    Beat Egg Whites in Another Bowl With Electric Mixer on High Speed Until Stiff Peaks For.

    10
    Done

    Do not Over Beat. Gently Stir Into Batter. Do not Over Mix.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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