Ingredients
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Gluhwein (Mulled Wine), This very easy recipe comes from Winemaker magazine I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day (Mine never lasted long enough for me to testify to the above statement ), A perfect balance of flavors Sweet, warm and comforting I will have to keep this in mind the next time I have a head cold!
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Steps
|
1
Done
|
Mix Water, Sugar, Cinnamon, Cloves, Wine, and the Juice of the Orange Together in a Heavy Pot. |
|
2
Done
|
Bring Up the Heat, but Do not Boil. |
|
3
Done
|
Add the Orange Peel and Simmer 15 Minutes. |
|
4
Done
|
Serve Immediately in Preheated Mugs. |
