0 0
Gluten Free Anzac Biscuits  Rolled Oat

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup gluten free rolled oats
1/2 cup white rice flour
1/2 cup brown rice flour
1/4 cup organic shredded coconut
1 cup organic coconut sugar
125 g organic butter
4 tablespoons maple syrup
1/2 teaspoon baking soda
1 tablespoon boiling water

Nutritional information

70.1
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.4 g
Saturated Fat
8.9 mg
Cholesterol
47.4 mg
Sodium
8.1 g
Carbs
0.5 g
Dietary Fiber
2 g
Sugars
0.8 g
Protein
483g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gluten Free Anzac Biscuits Rolled Oat

Features:
    Cuisine:

    Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious, really easy to make, inexpensive; and are part of the baking repertoire of every self-respecting Aussie. They have become one of those iconic Australian foods; and unlike Vegemite can be happily enjoyed by everyone the world over!
    I have modified my friend Petes recipe to make it a little more forgiving for us gluten-free pigs. used rice flour, coconut sugar and maple syrup, instead of brown sugar, golden syrup and wheat flour. I have still used butter you really need it for the depth of flavour. But you could use another natural granulated sugar of your choice if you cant source coconut sugar. This nutritionally dense sweetener made from coconut palm blossoms is low GI, and has a rich toffee-like flavour that makes if perfect for replicating the quality of the golden syrup in this recipe.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Anzac Biscuits Rolled Oat Cookies, Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand They are scrumptious, really easy to make, inexpensive; and are part of the baking repertoire of every self-respecting Aussie They have become one of those iconic Australian foods; and unlike Vegemite can be happily enjoyed by everyone the world over! I have modified my friend Petes recipe to make it a little more forgiving for us gluten-free pigs used rice flour, coconut sugar and maple syrup, instead of brown sugar, golden syrup and wheat flour I have still used butter you really need it for the depth of flavour But you could use another natural granulated sugar of your choice if you cant source coconut sugar This nutritionally dense sweetener made from coconut palm blossoms is low GI, and has a rich toffee-like flavour that makes if perfect for replicating the quality of the golden syrup in this recipe , Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand They are scrumptious, really easy to make, inexpensive; and are part of the baking repertoire of every self-respecting Aussie They have become one of those iconic Australian foods; and unlike Vegemite can be happily enjoyed by everyone the world over! I have modified my friend Petes recipe to make it a little more forgiving for us gluten-free pigs used rice flour, coconut sugar and maple syrup, instead of brown sugar, golden syrup and wheat flour I have still used butter you really need it for the depth of flavour But you could use another natural granulated sugar of your choice if you cant source coconut sugar This nutritionally dense sweetener made from coconut palm blossoms is low GI, and has a rich toffee-like flavour that makes if perfect for replicating the quality of the golden syrup in this recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In the Large Mixing Bowl or Mixer Combine Oats, Sifted Flour, Coconut Sugar and Coconut.

    2
    Done

    in a Small Saucepan, Combine the Butter and Maple Syrup, and Stir Over a Gentle Heat Until Melted.

    3
    Done

    Mix the Baking Soda With the Boiling Water in Small Bowl and Add It Into the Melted Butter Mixture.

    4
    Done

    Stir the Butter Mixture Into the Dry Ingredients.

    5
    Done

    Lightly Grease Two Oven Trays.

    6
    Done

    Place Tablespoons of the Mixture Onto the Oven Trays; Allowing Room For Spreading.

    7
    Done

    Cook in a Slow Oven For 20 Minutes at 150 C / 300 F.

    8
    Done

    Loosen While Warm Then Cool on Racks.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Covered Strawberries
    previous
    Chocolate Covered Strawberries
    Cinnamon Apple Wine Cooler
    next
    Cinnamon Apple Wine Cooler
    Chocolate Covered Strawberries
    previous
    Chocolate Covered Strawberries
    Cinnamon Apple Wine Cooler
    next
    Cinnamon Apple Wine Cooler

    Add Your Comment

    15 + 19 =