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Gluten Free Apple Cake

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Ingredients

Adjust Servings:
3/4 cup rice flour
1/2 cup potato starch not potato flour
1/4 cup tapioca flour
3/4 teaspoon xanthan gum
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup butter
3/4 cup white sugar

Nutritional information

286.1
Calories
105 g
Calories From Fat
11.7 g
Total Fat
7 g
Saturated Fat
69.2 mg
Cholesterol
315.3 mg
Sodium
42.9 g
Carbs
1.5 g
Dietary Fiber
23.8 g
Sugars
3.1 g
Protein
81 g
Serving Size

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Gluten Free Apple Cake

Features:
    Cuisine:

    Very Good tasting and a great way to use up apples at harvest time!

    • 100 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Apple Cake, Delicious moist gluten free cake. It’s great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was so delicious it didn’t matter.I got this recipe from one of Bette Hagman’s recipe books., Very Good tasting and a great way to use up apples at harvest time!, A hit, in spite of crumbling…maybe moreso because used cornstarch instead of xanthum gum? Still tasted great!


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    Steps

    1
    Done

    Preheat Oven to 350f; Grease Either 9 Inch Round Springform Pan, or 8 Inch Square Cake Pan, and Dust With Rice Flour.

    2
    Done

    in a Medium Bowl, Whisk Together the Flour Mix, Xanthan Gum, Baking Soda, Baking Powder, and Cinnamon; Set Aside.

    3
    Done

    in the Bowl of Your Mixer, Cream the Butter For About 1 Minute or Until Softened.

    4
    Done

    Add Both Sugars, and Beat For About 2 Minutes.

    5
    Done

    Add the Eggs, One at a Time, and Beat Until Well Incorporated.

    6
    Done

    Blend in the Milk.

    7
    Done

    Then Turn Mixer to Low and Add the Dry Ingredients Half at a Time, Beating After Each Addition, Until They Are Well Absorbed.

    8
    Done

    Remove the Bowl from the Stand and Gently Fold in the Shredded Apples.

    9
    Done

    Spoon the Batter Into the Prepared Pan and Bake For 40-45 Minutes, or Until Toothpick Inserted Tests Clean and the Cake Pulls Away from the Edge of the Pan.

    10
    Done

    If Serving from the Pan, Cool at Least 10 Minutes Before Removing.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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