Ingredients
-
3
-
5
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
2
Directions
Gluten Free Apple Cherry Cranberry Coconut Pecan Granola ‘Muffin,This is The Healthiest and most Delicious dessert I’ve ever made. Instantly a favourite. I had to share this Gem with the World :),These are yummy! I made a few changes; banana (mashed) and dried cranberries instead of pie filling. used Agave nectar and date sugar, and fewer apples, more nuts. My version made 24 muffins plus a 9″ cake pan. The muffins do kind of fall apart, not the type of thing you’d want to grab on your way out the door. But on a plate with coffee…Great way to start the day.,These are yummy! I made a few changes; banana (mashed) and dried cranberries instead of pie filling. used Agave nectar and date sugar, and fewer apples, more nuts. My version made 24 muffins plus a 9″ cake pan. The muffins do kind of fall apart, not the type of thing you’d want to grab on your way out the door. But on a plate with coffee…Great way to start the day.
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Steps
|
1
Done
|
Toast Pecans or Nuts in Cast Iron Pan Over Low to Medium Heat, to Release Oils. Aprox. 10 Minutes. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Meanwhile, Combine Dry Ingredients. |
|
4
Done
|
Peel and Core Apples Cut Into 1 Inch Bites. Add to Dry. |
|
5
Done
|
Combine Wet Ingredients. |
|
6
Done
|
Combine All Ingredients. |
|
7
Done
|
Once Well Mixed Into a Very Thick Batter, Divide Into Muffin Cups or a Pie Dish to Make an Apple Crisp. Bake For Approximately 20-30 Minutes, When Edges & Tops Brown. I Had to Lower Heat After 20 and Bake For 10 More. |
|
8
Done
|
Remember in Cooking, Everything Is Optional So Please Modify to Suit Your Dietary Needs and Tastes. |
