Ingredients
-
2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
4
-
1
-
1/4
-
1
-
1/4
-
-
Directions
Gluten-Free Banana Bread, This is so quick and easy to make, I usually make several loaves and freeze two This is from Roben Ryberg’s The Gluten-Free Kitchen , the book that saved my sanity when first learning to bake gluten-free! : ), It is hard to find simple gluten free recipes that are actually edible I took one star off because it is not as rich as real banana bread It is, however, light and flakey and not gummy at all (used guar gum) I added 1/2 cup Enjoy Life mini chocolate chips and baked in an 8 x 8 aluminum pan for about 30 minutes Will be making again, but with the addition on another banana to get more of the banana flavor , I really did not like it – the texture did not come out right, it was gooey and not bread-like at all
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
in a Large Bowl, Mash Bananas Well. |
|
3
Done
|
Add Egg, Light Brown Sugar, Oil, Milk and Vanilla Flavoring. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Add Potato Starch, Cornstarch, Baking Powder, Guar Gum or Xanthan Gum, Baking Soda, Salt, and Coriander; Mix Well. |
|
6
Done
|
Batter Will Be Thin. |
|
7
Done
|
Pour Into Greased 9 X 4 Loaf Pan. |
|
8
Done
|
Bake Approximately 40 Minutes, Until Toothpick Inserted in Middle Tests Clean. |
|
9
Done
|
Allow to Cool Briefly Before Removing from Pan. |
|
10
Done
|
Refrigerate or Freeze Extra Servings. |
|
11
Done
|
Keep Covered to Prevent Drying Out. |
|
12
Done
|
(when I Freeze This, I Do It in Individual Slices. Wrap Each Slice in Saran Wrap After the Bread Has Cooled Completely. Then Place in a Freezer Bag. use a Straw to Get All the Air Out of the Baggie. Label and Freeze.). |
