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Gluten Free Banana Muffins Or Fruit Of Your

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Ingredients

Adjust Servings:
1 1/4 cups extra finely ground rice flour
1/4 cup potato starch
1/4 cup tapioca flour
1/2 teaspoon xanthan gum
1/4 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/4 cup butter flavor shortening
1/2 cup sugar
2 eggs, room temperature
2 teaspoons vanilla
1/3 cup milk
2 bananas, peeled and mashed

Nutritional information

145.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.8 g
Saturated Fat
31.7 mg
Cholesterol
197.2 mg
Sodium
19.9 g
Carbs
0.8 g
Dietary Fiber
7.7 g
Sugars
2 g
Protein
1225g
Serving Size

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Gluten Free Banana Muffins Or Fruit Of Your

Features:
    Cuisine:

    Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing. The recipe calls for extra finely ground rice flour which at this time I've only found from Authentic Foods. The extra fine grind prevents the gritty texture often found in gluten free baked goods and gives the muffins a light crumb. I've listed individual flour ingredients for bakers with a stocked gluten free pantry but you can cheat and buy this flour blend premixed from Authentic Foods as GF Classics Blend.

    This recipe is given for a banana nut muffin, but feel free to swap out with the fruit of your choice. The muffins are fairly sweet, you can easily reduce sugar to 1/3 c. if you prefer.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Banana Muffins (Or Fruit of Your Choice), Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing The recipe calls for extra finely ground rice flour which at this time I’ve only found from Authentic Foods The extra fine grind prevents the gritty texture often found in gluten free baked goods and gives the muffins a light crumb I’ve listed individual flour ingredients for bakers with a stocked gluten free pantry but you can cheat and buy this flour blend premixed from Authentic Foods as GF Classics Blend This recipe is given for a banana nut muffin, but feel free to swap out with the fruit of your choice The muffins are fairly sweet, you can easily reduce sugar to 1/3 c if you prefer , Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing The recipe calls for extra finely ground rice flour which at this time I’ve only found from Authentic Foods The extra fine grind prevents the gritty texture often found in gluten free baked goods and gives the muffins a light crumb I’ve listed individual flour ingredients for bakers with a stocked gluten free pantry but you can cheat and buy this flour blend premixed from Authentic Foods as GF Classics Blend This recipe is given for a banana nut muffin, but feel free to swap out with the fruit of your choice The muffins are fairly sweet, you can easily reduce sugar to 1/3 c if you prefer


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    Steps

    1
    Done

    Place Rack in Center of Oven and Preheat to 350.

    2
    Done

    Lightly Oil Muffin Pan or Insert Liners.

    3
    Done

    in Large Mixing Bowl Whisk Together Dry Ingredients (flours Through Salt).

    4
    Done

    Soften Butter and Shortening. Blend With Sugar Until Light and Fluffy. Mix in Milk, Vanilla, Yogurt and Banana.

    5
    Done

    Fold Wet Ingredients Into Dry Until Mixed Through.

    6
    Done

    Fill Muffin Tins 2/3 Full.

    7
    Done

    Top Muffins With a Generous Dusting of Brown Sugar and Pecans.

    8
    Done

    Place on Center Rack and Bake For 20-25 Minutes.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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