Ingredients
-
4
-
1 1/3
-
1 1/4
-
1
-
1/2
-
2
-
1/2
-
3/4
-
1
-
-
-
-
-
-
Directions
Gluten Free Biscuits,This Recipe is from Roben Ryberg’s Cookbook You Won’t believe it’s Gluten-free! Easy and super yummy! Even good re-warmed the next morning(it any left!) I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don’t know how that would work, I have only done as writen so far….,so there is no flour is that right?,What size baking sheet?
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Grease a Baking Sheet. |
|
3
Done
|
in Medium Bowl, Blend All Dry Ingredients, Cut in the Butter/Marg. |
|
4
Done
|
Add Milk and Vinegar. |
|
5
Done
|
Mix Together Well. |
|
6
Done
|
Dough Will Be Soft. |
|
7
Done
|
Pat Out on Prepared Pan to 1/2 Inch Thickness. |
|
8
Done
|
Cut Into Square Biscuits and Separate With the Sides of Knife. |
|
9
Done
|
Bake 20 Minutes, Will Just Start to Turn Brown. (they Don't Really Look Done but Are -- Also Look Like Spread and Stuck Together but Separate Easily -- ). |
|
10
Done
|
If You Are Able to Have Real Butter and Desire at This Point Brush With Melted Butter. |
