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Gluten Free Buffalo Chicken Casserole

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Ingredients

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	1 lb uncooked gluten free penne pasta
	1 (18 ounce) can progresso vegetable classics creamy mushroom soup
	4 ounces gluten free cream cheese, cut into chunks
	1/2 cup gluten free hot sauce
	2 cups chopped cooked chicken breasts
	1/2 teaspoon garlic powder
	1/2 teaspoon salt
	2 cups potato chips, coarsely crushed
	1 cup shredded cheddar cheese (4 oz.)

Nutritional information

651.1

Calories

285 g

Calories From Fat

31.7 g

Total Fat

8.7 g

Saturated Fat

59.9 mg

Cholesterol

940.5 mg

Sodium

71.7 g

Carbs

8.5 g

Dietary Fiber

0.9 g

Sugars

22.4 g

Protein

185g

Serving Size

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Gluten Free Buffalo Chicken Casserole

Name: Gluten Free Buffalo Chicken Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1/2; : 2; : 1/2; : 1/2; : 2; : 1

Features:

Cuisine:

American

Buffalo wings and blue cheese, a classic combination in the ultimate comfort food with a kick.

65 min
Serves 8
Easy

Ingredients

Directions

Gluten Free Buffalo Chicken Casserole, Buffalo wings and blue cheese, a classic combination in the ultimate comfort food with a kick , Buffalo wings and blue cheese, a classic combination in the ultimate comfort food with a kick

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Steps

1 Done	Heat Oven to 375f. Spray 13x9-Inch (3-Quart) Glass Baking Dish With Cooking Spray. Cook and Drain Pasta as Directed on Package, Using Minimum Cooking Time.
2 Done	Return Pasta to Same Pot; Stir in Soup, Cream Cheese and Hot Sauce. Add Chicken, Garlic Powder and Salt. Pour Pasta Into Baking Dish. Sprinkle With Chips. Bake 15 Minutes, Adding Cheddar Cheese the Last 5 Minutes. Sprinkle With Blue Cheese Crumbles. Let Stand 5 Minutes Before Serving.