0 0
Gluten Free Buttermilk Biscuits

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup potato starch
3/4 cup cornstarch
1 3/4 teaspoons xanthan gum
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1/3 cup cold butter, cut into 1/4-inch cubes
3/4 cup buttermilk

Nutritional information

165.3
Calories
71 g
Calories From Fat
7.9 g
Total Fat
5 g
Saturated Fat
21.2 mg
Cholesterol
419 mg
Sodium
22.4 g
Carbs
0.7 g
Dietary Fiber
3 g
Sugars
1.6 g
Protein
58g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gluten Free Buttermilk Biscuits

Features:
    Cuisine:

    Honestly... I think that people here (that are giving good reviews) forget what GOOD real-gluten-bread counterparts taste like. I made this recipe as stated, and (I shouldn't have been surprised), they had the flavour of shortbread cookies. KFC biscuits? Yeah, right! Seriously... what is wrong with people's taste buds?! Then I tried another commenter's suggestion and used 1 cup rice flour 1/4 cup cornstarch. Well... those barely rose and turned out dry and crumbly. Ugh... on to search for another recipe again...

    • 47 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Buttermilk Biscuits, These biscuits combine an adaptation of Roben Ryberg’s biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated’s method for making biscuits These are very white if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you’ll like these Lately I’ve been substituting 1-1/4 cups brown rice flour mix for the two starches It turns out really good with a little less white and a little more nutrition , Honestly I think that people here (that are giving good reviews) forget what GOOD real-gluten-bread counterparts taste like I made this recipe as stated, and (I shouldn’t have been surprised), they had the flavour of shortbread cookies KFC biscuits? Yeah, right! Seriously what is wrong with people’s taste buds?! Then I tried another commenter’s suggestion and used 1 cup rice flour 1/4 cup cornstarch Well those barely rose and turned out dry and crumbly Ugh on to search for another recipe again , I have made these dozens of times now, using whatever flour I have and they are always perfect I make them in a 9 inch cast iron skillet, 6 biscuits fit perfect almost touching and rise nicely this way When I don’t have xanthan gum I have learned that I can use an equal amount of ground psyllium husk with excellent results I always have to cook them for about 20 minutes


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 375f Spray a Baking Sheet (preferrably a Baking Stone) With Cooking Spray.

    2
    Done

    Place the Starches, Xanthan Gum, Baking Powder, Baking Soda, Salt, and Sugar Into the Bowl of a Food Processor. Process With Six 1-Second Pulses.

    3
    Done

    Sprinkle the Butter Cubes Evenly Over the Flour Mixture, Cover, and Process With 12 1-Second Pulses. the Mixture Should Resemble Coarse Crumbs.

    4
    Done

    Pour the Buttermilk Evenly Over the Mixture. Process For 8 1-Second Pulses, or Until the Dough Gathers Into a Moist Clump.

    5
    Done

    Using Your Bare Hands, Quickly Gather a Clump of Dough, Lightly Form It Into a Biscuit Shape, and Drop It Onto the Cookie Sheet. Repeat This For All the Remaining Dough, Trying to Handle the Dough as Little as Possible (it's Sticky). I Usually Make 6-8 Biscuits.

    6
    Done

    Bake 10-12 Minutes or Until Lightly Browned.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cool Whip Fruit Dip
    previous
    Cool Whip Fruit Dip
    Green Olive And Walnut Dip
    next
    Green Olive And Walnut Dip
    Cool Whip Fruit Dip
    previous
    Cool Whip Fruit Dip
    Green Olive And Walnut Dip
    next
    Green Olive And Walnut Dip

    Add Your Comment

    16 − three =