Ingredients
-
2 1/3
-
1
-
2
-
1/2
-
1/4
-
4
-
1
-
2/3
-
1
-
-
-
-
-
-
Directions
Gluten Free Cheddar Dill Scones, These scones are light and savory and best served warm out of the oven They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad , Crazy good for how easy these are My SO thoroughly approves used Aldi all purpose GF baking mix; that was my only change Thanks!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Combine the Dry Ingredients. |
|
3
Done
|
Cut in the Butter Using Two Knives. |
|
4
Done
|
Add the Beaten Egg and Milk to the Dry Ingredients, Mixing With a Fork. the Batter Will Be Thick and Lumpy. Fold in the Shredded Cheese. |
|
5
Done
|
Drop Large, Tall Dollops Onto a Lightly Greased Cookie Sheet. About 1/4 Cup of Batter Will Make For Even Scones. |
|
6
Done
|
Bake For 15-17 Minutes Until Lightly Browned. |
