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Gluten Free Cheddar Mac N Cheese

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Ingredients

Adjust Servings:
8 ounces uncooked large elbow macaroni (rice, quinoa, lentil. used ancient harvest gf elbows)
1/2 cup ricotta cheese
1 tablespoon almond flour
2 bou vegetable flavored bouillon cubes
2 teaspoons dry mustard
2 teaspoons garlic powder
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
1 teaspoon smoked paprika
1 large egg
organic milk
6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups)
cooking spray
1 1/2 tablespoons canola oil
1 tablespoon melted unsalted butter

Nutritional information

558.7
Calories
261 g
Calories From Fat
29 g
Total Fat
14.4 g
Saturated Fat
114.7 mg
Cholesterol
1056.2 mg
Sodium
49.6 g
Carbs
2.9 g
Dietary Fiber
2.5 g
Sugars
24.7 g
Protein
162g
Serving Size

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Gluten Free Cheddar Mac N Cheese

Features:
  • Gluten Free
Cuisine:

BOU is a better for you line of bouillon cubes for creative cooks at all skill levels. Launched by innovative food entrepreneurs, Robert Jakobi and Kunal Kohli, the cube is a healthier, tastier and higher quality version of the pantry staple. Using a US-based proprietary manufacturing process, BOU uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips with 30 percent less sodium than the other leading brands. BOU is a kitchen must-have for elevating the flavor of any meal from soups to stews, grilled meats to vegetable stir-fries. BOU is Gluten free and comes in three flavors chicken, beef, and vegetable. Products are available for purchase at stores across the New York-Metro area, as well as online at Fresh Direct.

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Gluten Free Cheddar Mac N Cheese, BOU is a better for you line of bouillon cubes for creative cooks at all skill levels Launched by innovative food entrepreneurs, Robert Jakobi and Kunal Kohli, the cube is a healthier, tastier and higher quality version of the pantry staple Using a US-based proprietary manufacturing process, BOU uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips with 30 percent less sodium than the other leading brands BOU is a kitchen must-have for elevating the flavor of any meal from soups to stews, grilled meats to vegetable stir-fries BOU is Gluten free and comes in three flavors chicken, beef, and vegetable Products are available for purchase at stores across the New York-Metro area, as well as online at Fresh Direct , BOU is a better for you line of bouillon cubes for creative cooks at all skill levels Launched by innovative food entrepreneurs, Robert Jakobi and Kunal Kohli, the cube is a healthier, tastier and higher quality version of the pantry staple Using a US-based proprietary manufacturing process, BOU uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips with 30 percent less sodium than the other leading brands BOU is a kitchen must-have for elevating the flavor of any meal from soups to stews, grilled meats to vegetable stir-fries BOU is Gluten free and comes in three flavors chicken, beef, and vegetable Products are available for purchase at stores across the New York-Metro area, as well as online at Fresh Direct


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Steps

1
Done

1. Preheat Oven to 350f.

2
Done

2. Cook Pasta According to Package Directions. Drain.

3
Done

3. Combine Ricotta and Next 8 Ingredients (through Egg) in a Large Bowl; Stir With a Whisk. Gradually Whisk in Milk. Stir the Cheese Mixture With the Pasta. Spoon Into an 11 X 7-Inch Baking Dish Coated With Cooking Spray.

4
Done

4. Combine Oil and Butter in a Medium Bowl. Add Breadcrumbs and Parsley; Toss. Sprinkle Over Pasta Mixture. Bake at 350f For 30 Minutes or Until Lightly Browned.

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Tinsley Blevins

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