Ingredients
-
4
-
1/4
-
1/2
-
1/3
-
1/4
-
1/4
-
1
-
3
-
-
-
-
-
-
-
Directions
Gluten-Free Cheese Straws, From Roben Ryberg’s Gluten-Free Kitchen You can omit the ground red pepper, if desired (5 long by 1/3 wide), I’m wondering if anyone knows if I can make these without zantham gum? I can’t find it in my local wholefood shop & wanted to make some for a friend whose on a GF diet Thanks , Already reviewed but wanted to get a photo in of these babies off my phone :0)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in a Medium Bowl, Combine and Mix Well, Butter, Cornstarch, Potato Starch, Ground Red Pepper, Xanthan Gum, and Salt. |
|
3
Done
|
Mixture Will Be Crumbly. |
|
4
Done
|
Add Cream and Beat Until Smooth. |
|
5
Done
|
Add Cheese and Mix Until Dough Is Almost Uniform in Color. |
|
6
Done
|
Roll Out or Pat the Dough to 1/4" Thickness (unfloured Surface). |
|
7
Done
|
If the Dough Is Too Sticky to Work With, Refrigerate It For a Few Minutes or So. |
|
8
Done
|
Cut Into Thin Straws and Place on a Greased Baking Sheet. |
|
9
Done
|
Bake About 12 Minutes. |
