Ingredients
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Gluten Free Chicken Nuggets (Easy), I made these today for a daycare and they were a big hit The taste reminds me of french fries They were so good I didn’t even dip them in anything So easy to make Use flavored mayo to mix it up a bit They dont keep very well as the potato flakes will soak up moisture and become mashed , Everyone loved them Taste great I also used light mayo
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Oven to 400 Degrees. |
|
2
Done
|
Cut Chicken Breasts Into "nuggets" |
|
3
Done
|
Rinse and Dry Nuggets. |
|
4
Done
|
Put in Bowl and Coat With Mayo. |
|
5
Done
|
Put Potato Flakes in Different Bowl and Coat Nuggets. |
|
6
Done
|
Place Nuggets on Baking Sheet and Put Into Oven For About 20 Minutes or Until Done, Flipping Once to Brown Evenly. |
|
7
Done
|
Enjoy! |
