Ingredients
-
-
2
-
1/4
-
2/3
-
1
-
1
-
1/4
-
1/4
-
3/4
-
1/2
-
1/4
-
2 1/2
-
2
-
1/2
-
1/4
Directions
Gluten Free Cinnamon Rolls, found a version of this on a gluten free website I have been modifying it to make it a bit more whole grain tasting , With some modification this recipe turned out to be a real keeper! I replaced the buckwheat with 1/4 cup of almond flour and 1/4 cup of tapioca flour My dough was way to sticky so I added feather light flour mix (the recipe for this mixture can be found on the Internet) until I had the right consistancy (approx 1 1/2 cups) I also let them raise for about 20 minutes before baking They turned out very tender and tasty You wouldn’t know they were gluten free My husband loves them and he doesn’t have to eat gluten free , With some modification this recipe turned out to be a real keeper! I replaced the buckwheat with 1/4 cup of almond flour and 1/4 cup of tapioca flour My dough was way to sticky so I added feather light flour mix (the recipe for this mixture can be found on the Internet) until I had the right consistancy (approx 1 1/2 cups) I also let them raise for about 20 minutes before baking They turned out very tender and tasty You wouldn’t know they were gluten free My husband loves them and he doesn’t have to eat gluten free
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Steps
|
1
Done
|
Mix Margarine Ans Sugar Together. Add Milk and Yeast, Mix. Add Egg and Oil, Mix. Add Remaining Ingredients Dough Ingredients. Mix Until All Lumps Are Gone. |
|
2
Done
|
Mix Cinnamon and Sugar Together. |
|
3
Done
|
Roll Out to 13" X 13" Between Two Sheets of Plastic Wrap. Sprinkle With Cinnamon Sugar Mixture. Use Bottom Layer of Plastic Wrap to Assist in Rolling Dough. Cut Into 8 Pieces. Place in Ungreased Pie Plate. Bake at 350 For 20 Minutes. Glaze If Desired. |
