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Gluten Free Cluster Muffins With Banana

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Ingredients

Adjust Servings:
1/2 cup gluten-free flour, mix
1/4 cup unsweetened coconut
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 egg, lightly beaten
1/4 cup vegetable oil
1/4 cup honey
1 1/2 cups cereal
1/4 cup raisins
1 banana, cut into 11 pieces

Nutritional information

127.5
Calories
79 g
Calories From Fat
8.8 g
Total Fat
3.8 g
Saturated Fat
19.2 mg
Cholesterol
156.5 mg
Sodium
12.8 g
Carbs
1.3 g
Dietary Fiber
10 g
Sugars
1.2 g
Protein
37g
Serving Size

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Gluten Free Cluster Muffins With Banana

Features:
    Cuisine:

    Very delicious! I made regular muffins out of them. I changed the flour to 1 cup & cooked for 15 minutes. You don't have to use the xantham gum if you don't have it.

    • 45 min
    • Serves 11
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Cluster Muffins With Banana Centre, a little muffin cluster – more so just a baked good in a muffin cup for the cereal, used perky’os , Very delicious! I made regular muffins out of them I changed the flour to 1 cup & cooked for 15 minutes You don’t have to use the xantham gum if you don’t have it


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    Steps

    1
    Done

    Preheat Oven to 375c.

    2
    Done

    Combine Dry Ingredients Except For Cereal.

    3
    Done

    Combine Egg, Oil and Honey.

    4
    Done

    Mix Together, Then Add Cereal and Raisins.

    5
    Done

    Put a Spoonful of Mixture on the Bottom of Each Cup, Topping Each With a Chunk of Banana, Then Another Spoonful of Mixture.

    6
    Done

    Bake For Approximately 10 Minutes, Then For 3 More Topped With Foil.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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