Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
2/3
-
2
-
1 1/2
-
1/2
-
1
-
3/4
-
2
-
-
-
-
Directions
Gluten Free Corn Dogs, This recipe is originally from Incredible Edible Gluten Free Food For Kids but has been altered Totally delicious!, I am so confused by the ratings on this The taste and texture of the batter is good, BUT the batter will not stay on the dog I tried some with the extra rice flour and some without didn’t matter I had a hard time getting the batter to stick to the dogs raw and then after I cooked them, when we tried to eat them, the batter just fell off in huge slabs If you want to sit and eat a corn dog with a fork, these will work, but as for a real corndog on a stick sort of thing it doesn’t really work , Wow! I honestly didn’t want to like these as they were awfully time consuming to make (imagine wrapping slightly dried out Play-Doh around a hot dog) but they were oh so good I know I’ll be making these often 🙂 I too substituted cornmeal for the listed corn flour, couldn’t even find corn flour at the health food store ? Is there such a thing? We had a pack of 8 hot dogs, and 2 1/2 of them were left once the batter was gone However, a half of a dog was enough for me and each of my boys ages 2, 5 and 7, so I’m not real sure about the servings
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Steps
|
1
Done
|
Pat Hot Dogs Dry With a Paper Towel. Insert a Wooden Skewer Into Each Hot Dog. |
|
2
Done
|
in a Pie Pan, Combine the Rice Flour, Tapioca Starch, Potato Starch, Corn Flour, Sugar, Baking Powder and Dry Mustard. |
|
3
Done
|
in Another Bowl Combine the Egg, Milk and 2 Tbsp Oil. Add to the Dry Ingredients and Mix Well. the Batter Will Be Thick. |
|
4
Done
|
Roll the Hot Dogs in the Extra Rice Flour and Then Coat in the Batter. Deep Fry and Dry on Paper Towels. |
