Ingredients
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1
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil to 370 Degrees. |
|
2
Done
|
Mix Egg, Flour, Salt and Water. Use More or Less Water to Reach a Thick Batter Consistency. |
|
3
Done
|
If You Have a Pastry Bag, Put the Batter in the Pastry Bag, Using a Medium-Small Tip. If You Don't Have a Pastry Bag (i Don't), Take a Large Plastic Ziploc Freezer Bag and Cut a Small Piece Off of One of the Corners. Be Careful, as It's Easy to Cut a Larger Hole Than You Need. |
|
4
Done
|
Squeeze the Batter Out of the Bag Into the Hot Oil. I Found It Easiest to Squeeze Out a Rather Large "squiggle", Overlapping the Strings, Rather Than Trying to Make Shorter, Individual Noodles. Having the Noodles Fry Together in a Squiggle Also Makes It Easier to Turn the Noodles to Brown on Both Sides. |
|
5
Done
|
Once the Noodles Are Golden Brown, Remove from the Oil and Place on a Cake Rack to Drain. Once the Oil Has Drained and the Noodles Have Cooled, Place Them in a Large Freezer Bag and Use Your Hands to Break Them Up Into Smaller Noodles. |
|
6
Done
|
Store in the Plastic Bag. |
