Ingredients
-
2
-
3
-
1/4
-
2
-
6
-
3/4
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Gluten Free /Dairy Free Millet Fruit Scones,Excellent recipe, thank you. I’ve made them once. My substitutions were:Hemp milk & vanilla essence instead of vanilla flavored soy milkOrgran No-Egg instead of eggsRaisins & sultanas instead of the other dried fruitThe results were good. I was worried because the mixture prior to baking was nothing like a scone-mixture using wheat. It was far too wet to roll out and cut into scones. Instead, I spooned heaps into a scone cutter resting on the baking tray and then just lifted away the scone cutter, easy. The scones look great (just like the picture) and have the same texture I remember from wheat-based scones. I also found them lacking sufficient sweetness for my taste. Next time, I will add some type of sweetener. Stevia might work well since the mixture doesn’t need any additional bulking agent.,Excellent recipe, thank you. I’ve made them once. My substitutions were:Hemp milk & vanilla essence instead of vanilla flavored soy milkOrgran No-Egg instead of eggsRaisins & sultanas instead of the other dried fruitThe results were good. I was worried because the mixture prior to baking was nothing like a scone-mixture using wheat. It was far too wet to roll out and cut into scones. Instead, I spooned heaps into a scone cutter resting on the baking tray and then just lifted away the scone cutter, easy. The scones look great (just like the picture) and have the same texture I remember from wheat-based scones. I also found them lacking sufficient sweetness for my taste. Next time, I will add some type of sweetener. Stevia might work well since the mixture doesn’t need any additional bulking agent.
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Steps
|
1
Done
|
Preheat Oven to 390. |
|
2
Done
|
Cover a Baking Tray With Parchment Paper or Grease a Cookie Sheet. |
|
3
Done
|
Mix First Four Ingredients in a Large Bowl, Stir Well Using a Wire Whisk. |
|
4
Done
|
Cut the Butter Into the Flour With Two Knives Until Pea Sized. |
|
5
Done
|
Mix Soy Milk, Egg Whites and Eggs. Pour Into the Flour Mixture and Mix Until Smooth (used an Immersion Blender). |
|
6
Done
|
Fold in Dried Fruits. |
|
7
Done
|
Drop in Rounded Spoonfuls Onto Tray. |
|
8
Done
|
Bake For 20 Minutes, Until Lightly Golden. |
|
9
Done
|
Serve Hot. |
