Ingredients
-
-
2 3/4
-
5 1/3
-
8
-
3
-
4
-
2
-
1 1/3
-
1 1/3
-
1 1/3
-
1 1/3
-
1
-
-
1 - 2
-
1
Directions
Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan ), This is a wonderful tasty alternative to the Christmas turkey It is cooked ahead of time and then reheated and browned before serving Although the instructions may be long, it is really very easy to make and a lot less fuss than most tofu turkey recipes The leftovers are just as tasty the next day and are great served cold with a salad This is a combination of different recipes This recipe has been revised Dec ’08 to include extra tofu to create a thicker layer of Turkey , Can I freeze the leftovers?, I’ve made this for a few holidays now Everyone loves it, veggies and meat eaters alike Flavor and texture are great I was really missing Tofurkey when I had to go gluten free, but now I don’t miss it at all! I did quickly discover the first time I made it that there was waaaaaay too much stuffing (as a few others have mentioned), so now I only make about a third of the bread crumb/stuffing mixture Other than that, it’s a great recipe Thanks! 🙂
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Steps
|
1
Done
|
"turkey". |
|
2
Done
|
Divide the Ingredients Evenly Into 2 or More Lots Depending on the Size of Your Food Processor. |
|
3
Done
|
in a Food Processor, Puree All Ingredients in Lots. You May Need to Keep Stopping to Mix the Mixture So It All Processes Evenly. |
|
4
Done
|
Stuffing. |
|
5
Done
|
in a Saucepan Saut the Onion, Mushrooms, Celery and Garlic in Oil Until Cooked. Remove from Heat. Mix Soy Sauce Into Vegetable Mixture. |
|
6
Done
|
in a Bowl Mix Bread Crumbs, Herbs, Salt and Pepper. Add Vegetable Mixture to the Crumbs in Bowl and Mix Well. If the Crumbs Are Very Fresh and Moist the Stuffing Should Hold Together Very Well. However, If Your Mixture Is a Little Dry and not Holding Together, Add a Little Water or Vegetable Stock. Adjust Seasonings to Taste If Necessary. |
|
7
Done
|
Roll Stuffing Into a Log About 25 Cm (10") Long. |
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8
Done
|
Marinade. |
|
9
Done
|
Whisk All Ingredients Together. |
|
10
Done
|
Assembly and Cooking. |
|
11
Done
|
Preheat Oven to 350f (175c). |
|
12
Done
|
on the Kitchen Bench (counter), or a Large Cutting Board, Lay Down 2 Pieces of Non-Stick Baking Paper About 18"(45 Cm) Long, Overlapping About 10 Cm (4") Along the Long Edges. Over the Top of This Lay Down Another Piece of Baking Paper, Centred Along the Overlapped Edges. |
|
13
Done
|
on the Top Layer of Baking Paper, Evenly Spread the Tofu "turkey" Mixture - About 12" X 10" (30 X 25 Cm). |
|
14
Done
|
Place the Stuffing Log on to the Centre of This. Carefully Lift the Edges of One End of the Paper, and Thus the Tofu, Up and Over the Stuffing. Gently Pull Paper Away from Tofu and Lay Flat Again, Leaving the Tofu Around the Stuffing. Repeat With the Other Side. the Tofu Mixture Should Meet at the Top and Wrap All the Way Around the Stuffing. |
|
15
Done
|
Gently Press the Edges of the Tofu Mixture Together and Smooth Over. Press the Tofu Over the Ends of the Stuffing Log, and Smooth This Over Also. |
