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Gluten Free Dreamy Peanut Butter, Banana

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Ingredients

Adjust Servings:
1/4 cup softened butter
1/2 cup brown sugar
1/2 cup white sugar
2 mashed bananas
3/4 teaspoon vanilla
3/4 cup smooth peanut butter
1 teaspoon baking soda
2 1/2 cups regular rolled oats (or 2 cups quick cook oats)
2/3 cup chocolate chips

Nutritional information

242.1
Calories
107 g
Calories From Fat
11.9 g
Total Fat
4.5 g
Saturated Fat
7.6 mg
Cholesterol
163.2 mg
Sodium
31.8 g
Carbs
2.8 g
Dietary Fiber
19.8 g
Sugars
5.2 g
Protein
63g
Serving Size

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Gluten Free Dreamy Peanut Butter, Banana

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    Cuisine:

    Excellent. used 2 cups of regular oats + 1/8 cup of Steel-cut Oats... gave it a nice crunchy texture. We gave up chocolate for Lent so I didn't use chocolate chips but I added coconut and used crunchy peanut butter. Baked in 9x13 pan to make them more like granola bars. My kids gobbled them up!!

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    GLUTEN-FREE Dreamy Peanut Butter, Banana & Oatmeal Elvis Bar, The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure 🙂 These are better the next day, don’t contain eggs or flour, and are a good way to use up some ripe bananas!, Excellent used 2 cups of regular oats + 1/8 cup of Steel-cut Oats gave it a nice crunchy texture We gave up chocolate for Lent so I didn’t use chocolate chips but I added coconut and used crunchy peanut butter Baked in 9×13 pan to make them more like granola bars My kids gobbled them up!!, I just made this again Really popular with my co-workers! They like that it is gluten free and low in fat, but mostly they like the combination of flavors
    I double the recipe, bake 40 minutes in 9×13 pan


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    Steps

    1
    Done

    Pre-Heat the Oven to 350 Degrees. Grease or Spray an 8 X 8 Inch Baking Pan and Set Aside.

    2
    Done

    in a Large Mixing Bowl Combine the First 4 Ingredients and Cream Together Well. Add in the Vanilla, Stir, Then Add in the Peanut Butter. Stirring Carefully So You Dont Spill, Work in All of the Peanut Butter Until in Is Completely Incorporated.

    3
    Done

    Sprinkle the Baking Soda Over the Entire Mixture, Add in the Oatmeal and Chocolate Chips and Blend Until Well Combined.

    4
    Done

    Pour Into the 8 X 8 Baking Pan and Bake For 30-35 Minutes. Top Should Be Nice and Brown and Center Will Still Be Slightly Wiggly/Moist. Allow to Cool Completely Before Cutting Into Them.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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