Ingredients
-
1
-
1/3
-
1/3
-
1/3
-
2
-
1
-
1/2
-
1 1/4
-
2
-
3/4 - 1
-
-
-
-
-
Directions
Gluten-Free Flour Tortillas,Holy smokes, I just ate a wrap! Boy was that nice. I found this recipe on the Living Without website. What I like most about it is that I will be able to take sandwichs to work again, since these are good warm or cold.,My husband asked if I was sure I actually made these tortillas and didn’t purchase them with how perfect they came out! used a tortilla press, which definitely helped the process. I lined the press with plastic wrap, which made it very easy to transfer to the skillet. used guar gum instead of xanthan and sorghum flour instead of fava. I thought they were maybe a little too salty, so would probably reduce next time. Very good for quesadillas!,My husband asked if I was sure I actually made these tortillas and didn’t purchase them with how perfect they came out! used a tortilla press, which definitely helped the process. I lined the press with plastic wrap, which made it very easy to transfer to the skillet. used guar gum instead of xanthan and sorghum flour instead of fava. I thought they were maybe a little too salty, so would probably reduce next time. Very good for quesadillas!
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Steps
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1
Done
|
Combine All of the Dry Ingredients, Then Cut in or Work in the Shortening Using a Pastry Blender or Two Knives or Your Hand. |
|
2
Done
|
Add the Warm Water, Starting With 3/4 Cup and Mix Well. |
|
3
Done
|
Continue to Add Water Until a Soft, Cohesive Dough Is Formed. |
|
4
Done
|
Heat a Comal, Tapa or Griddle to Medium Heat. Then, Form a Ball of Dough Into a Flattened Disk, Cupping the Outside Edges a Bit to Form a Round. |
|
5
Done
|
Dust a Work Surface With Corn Starch and, Esing a Bollilo or Rolling Pin, Roll Into a Round Disk About 1/8 Inch Thick and About 8 Inches in Diameter or to Your Preference. |
|
6
Done
|
Bake One at a Time on a Hot Griddle Until the Surface Bubbles. Turn Only Once, the First Side Should Have Brown Flecks. |
|
7
Done
|
Bake Until the Second Side Has Slightly Browned - Should Brown in a Very Short Time. |
|
8
Done
|
Keep Warm in a Tortilla Keeper or Wrapped in a Cloth Until Served. |
|
9
Done
|
Note: Will Freeze in a Sealed Plastic Bag For Up to Three Months. |
