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Gluten Free Ginger Bread Pudding

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Ingredients

Adjust Servings:
3/4 cup tapioca flour
1/4 cup potato starch
2 tablespoons coconut flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon nutmeg
1 pinch black pepper
3 tablespoons chopped candied ginger
1/2 cup molasses
1 1/4 cups boiling water
4 tablespoons butter, plus
2 tablespoons butter (reserved)

Nutritional information

306.5
Calories
112 g
Calories From Fat
12.5 g
Total Fat
7.6 g
Saturated Fat
61.5 mg
Cholesterol
546.9 mg
Sodium
49.1 g
Carbs
1 g
Dietary Fiber
36.7 g
Sugars
1.8 g
Protein
98g
Serving Size

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Gluten Free Ginger Bread Pudding

Features:
    Cuisine:

    Wonderful for Thanksgiving/Christmas. Nice spongy texture full of ginger-y goodness.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gluten Free Ginger Bread Pudding, Wonderful for Thanksgiving/Christmas Nice spongy texture full of ginger-y goodness , Wonderful for Thanksgiving/Christmas Nice spongy texture full of ginger-y goodness


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    Steps

    1
    Done

    Mix All Dry Ingredients (including Candied Ginger) Together and Set Aside. Stir Molasses Into Cup of Boiling Water Mixture and Set Aside.

    2
    Done

    Mix Butter and Cup Brown Sugar Until Fluffy, Then Beat in Egg Until Smooth. Add Half the Reserved Flour Mixture to the Butter Mixture and Stir Until Just Mixed. Stir in Molasses/Water Mixture. Add Remaining Flour Mixture and Stir Until All Dry Ingredients Are Incorporated.

    3
    Done

    Pour Into Greased Baking Dish (8-9) and Sprinkle Remaining Brown Sugar Over Top.

    4
    Done

    Finally, Whisk Remaining Cup Boiling Water With Reserved 2 Tablespoons Butter. Pour Over Batter in Pan, but Do not Stir! Bake For 30-35 Minutes at 350 Degrees Until the Top Is Cracked, Set, and Slightly Spongy Feeling When Pressed Lightly. Cool and Serve Warm With Your Choice of Topping!

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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