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Gluten Free Green Bean Casserole

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Ingredients

Adjust Servings:
1 lb blanched green beans
1 (11 ounce) box cream of mushroom soup (trader joes-cream of portobello)
1/2 sweet onion
1/2 cup breadcrumbs (blended gf white bread)
1/2 cup parmesan cheese
2 tablespoons melted butter

Nutritional information

265
Calories
134 g
Calories From Fat
14.9 g
Total Fat
7.1 g
Saturated Fat
26.3 mg
Cholesterol
895.3 mg
Sodium
24.7 g
Carbs
3.9 g
Dietary Fiber
6.4 g
Sugars
10.2 g
Protein
158g
Serving Size

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Gluten Free Green Bean Casserole

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    Cuisine:

    Yummy Easy Gluten-Free Green Bean Casserole with Carmelized Onions

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Gluten Free Green Bean Casserole, Yummy Easy Gluten-Free Green Bean Casserole with Carmelized Onions, Yummy Easy Gluten-Free Green Bean Casserole with Carmelized Onions


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    Steps

    1
    Done

    '-Preheat Oven to 350 Degrees.

    2
    Done

    '-Blanch Green Beans Then Chill in Ice Bath to Keep Green Color.

    3
    Done

    '-Slice Onion and Sautee Slowly in Olive Oil Until Wilted and Carmelized.

    4
    Done

    '-Use Blender to Pulse 2-3 Slices of Gluten-Freen White Bread.

    5
    Done

    '-Mix Green Beans, Cream of Mushroom, and Carmelized Onions Together.

    6
    Done

    '-Melt Butter and Mix With Breadcrumbs and Parm Cheese.

    7
    Done

    '-Place in Oven Proof Bowl and Top With Breadcrumb Mix.

    8
    Done

    '-Bake For 30 Minutes (until Bubbly).

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    Dylan Carter

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