Ingredients
-
1
-
1/2
-
1/4
-
2
-
1
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Gluten Free Lemon Bars, Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon This was my Grandmother’s recipe that I converted to gluten free Fantastic on a hot summer day!, These are so good! I am the only one with Celiac Disease that HAS to eat Gluten Free, also the only one who cooks I do not tend to be bothered by the gritty texture anymore that most GF flours have but the rest of my family is They also LOVED this recipe!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Mix Flour, Butter, Powdered Sugar. Press in Ungreased Square Pan 8x8x2 Building Up Edges. Bake 20 Minutes. |
|
3
Done
|
Beat Remaining Ingredients Until Light and Fluffy. Pour Over Hot Crust and Bake About 25 Minute |
|
4
Done
|
Cool and Cut Into 1 1/2 Inch Squares. Enjoy! |
