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Gluten Free Lemon & Gruyere Quiche Bites

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Ingredients

Adjust Servings:
0.5 (7 1/4 ounce) package lemon shortbread cookies (pamela's gluten-free brand recommended)
1 tablespoon butter, melted
2 eggs, slightly beaten
1/2 cup milk
2 ounces gruyere cheese, shredded
1/4 cup red bell pepper, finely diced
1/4 cup yellow onion, finely diced
1/8 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme
1/2 teaspoon fresh tarragon
1/2 cup turkey bacon (gluten-free, cooked and crumbled)

Nutritional information

61.5
Calories
34 g
Calories From Fat
3.8 g
Total Fat
1.7 g
Saturated Fat
27.9 mg
Cholesterol
69.8 mg
Sodium
4.4 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
2.3 g
Protein
477g
Serving Size

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Gluten Free Lemon & Gruyere Quiche Bites

Features:
    Cuisine:

    These delicious mini-quiches are both satisfyingly sweet and savory. The nutty Gruyere and fresh earthy spices are perfectly balanced with the crust made from Pamela's Gluten Free Lemon Shortbread cookies. This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie.).

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Lemon & Gruyere Quiche Bites, These delicious mini-quiches are both satisfyingly sweet and savory The nutty Gruyere and fresh earthy spices are perfectly balanced with the crust made from Pamela’s Gluten Free Lemon Shortbread cookies This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie ) , These delicious mini-quiches are both satisfyingly sweet and savory The nutty Gruyere and fresh earthy spices are perfectly balanced with the crust made from Pamela’s Gluten Free Lemon Shortbread cookies This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie )


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    Steps

    1
    Done

    Crush the Cookies in Food Processor or Large Ziplock Bag, Then Stir in Melted Butter.

    2
    Done

    Put 1 Teaspoon Cookie Mixture Into 18-22 Mini Tart or Mini Muffin Cups. Tamp Down With Thumb or Tart Press to Create a Bottom Crust.

    3
    Done

    Combine the Rest of the Ingredients Except the Turkey Bacon.

    4
    Done

    Spoon About 1-2 Tablespoons of the Mixture Into Each Mini Tart Cup.

    5
    Done

    Sprinkle Turkey Bacon Over the Tops of Each Quiche.

    6
    Done

    Bake at 350 For 15-20 Minutes or Until Knife Inserted in Center Comes Out Clean.

    7
    Done

    If Desired, Broil 2-5 Minutes or Until Lightly Browned on Top.

    8
    Done

    ***to Bake a Full Pie: Cover With Foil and Bake at 350 For 50-60 Minutes or Until Knife Inserted in Center Comes Out Clean.

    9
    Done

    Remove Foil and Broil 2-5 Minutes or Until Lightly Browned on Top.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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