Ingredients
-
8
-
1
-
3/4
-
4
-
1/3
-
4
-
16
-
-
-
-
-
-
-
-
Directions
Gluten Free Macaroni and Cheese, Even though you’ve got dietary restrictions, that doesn’t mean that yummy comfort food is off the menu!, When the recipe refers to 16 ozs., is that by volume or weight? May sound like a silly question, but I live in Canada and although we use metric for some things, we tend to use volume measurements rather than weight for recipes. Thanks., Could I make this a day ahead and bake it the next day?
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Steps
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1
Done
|
Preheat Oven to 375 F and Grease 13 X 9 Casserole Dish. |
|
2
Done
|
Cook Macaroni According to Package Directions but Reduce Cooking Time So the Pasta Is Still Quite a Bit Firm. |
|
3
Done
|
Drain Macaroni and Set Aside. |
|
4
Done
|
Melt Butter in Medium Saucepan. |
|
5
Done
|
Stir in Seasoned Salt and Pepper; Remove from Heat and Set Aside. |
|
6
Done
|
in a Large Mixing Bowl, Whisk Corn Starch Into Milk Until Smooth. |
|
7
Done
|
Stir Milk Into Butter Mixture and Whisk Until Well-Blended. |
|
8
Done
|
Stirring Constantly, Cook Over Medium Heat Until Thickened About 5 Minutes or So and Remove from Heat. |
|
9
Done
|
Stir Three Cups of Shredded Cheese Into Sauce Until Melted; Reserve One Cup of Cheese For Topping. |
|
10
Done
|
Combine Cheese Mixture With Macaroni and Spoon Into Prepared Pan. |
