Ingredients
-
1/2
-
4
-
1/4
-
2
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Gluten Free No Bake Chocolate Balls, These are a delicious treat They look nice and they are easy to make especially on hot summer days when I don’t have to turn the oven on!!!PLUS they are gluten free and nut free!! I had to skip dinner the first time I made these because I ate so many during the making process, they didn’t even get a chance to harden , So good, but i found it too hard to roll So used two spoons and rolled it in the coconut that way , YUMMMM!!! I omitted the milk, stirred in the coconut & just used a mini ice cream scoop to make little haystack type cookies This is SO great because I can’t usually have haystack cookies because I can’t have nuts or gluten! Thanks for the recipe! 🙂
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Steps
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1
Done
|
In a Large Saucepan, Melt Butter Over Low Heat.add Marshmallows and Milk.heat Until Melted, Stirring Constantly. |
|
2
Done
|
Stir in Chocolate Chips, and Heat Until Melted. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Cool Until Mixture Thickens. |
|
5
Done
|
Blend in Rice Cereal. |
|
6
Done
|
Wet Hands and Roll Into 1-Inch Balls. |
|
7
Done
|
Then Roll Ball in Shredded Coconut. |
|
8
Done
|
Place Balls on a Wax Paper Lined Cookie Sheet and Place in the Fridge to Harden. |
|
9
Done
|
(i Made Half the Batch That Way and Then For the Second Half I Added the Remaining Shredded Coconut Into the Mixture and Skipped Rolling the Balls in the Shredded Coconut -- This Way It Looks Like I Made 2 Different Kinds of Balls. |
