Ingredients
-
1 2/3
-
1/4
-
1
-
-
1 1/2
-
4
-
1
-
1
-
1/2
-
3/4
-
3
-
3
-
1
-
-
Directions
Gluten-Free Oat Challah (Bread Machine),Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.,This is a fantastic bread – everyone loved it! I made it in muffin tins and used a topping made from 1T margarine (or butter), 2T Gluten free flour and 2 T sugar.
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Steps
|
1
Done
|
Combine All the Ingredients According to Your Bread Machine's Directions and Run It on Dough Cycle. Preheat Oven to 375f. |
|
2
Done
|
When It's Finished, Dump the Dough Into Small Greased Oval Pans or Muffin Tins. Brush With Egg Wash. Sprinkle With Poppy, Sunflower, and/or Sesame Seeds. |
|
3
Done
|
Bake at 375 F Degrees Until Done (about 20 Minutes). It Should Be Nicely Browned on Top. |
