Ingredients
-
2 1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
-
-
Directions
Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin, A creation of mine mixing about three different recipes found on the internet I am always on the hunt for something that my ridiculously extremely picky husband and son would eat that could help supply them with nutrients they may not otherwise consume This was a big hit between them, which for me, is a win! Feel free to improvise and substitute!, A creation of mine mixing about three different recipes found on the internet I am always on the hunt for something that my ridiculously extremely picky husband and son would eat that could help supply them with nutrients they may not otherwise consume This was a big hit between them, which for me, is a win! Feel free to improvise and substitute!
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Steps
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1
Done
|
First Preheat Oven to 350 Degrees. |
|
2
Done
|
Next, in S Large Mixing Bowl Sift Together Flour, Salt, Baking Soda, Cinnamon, and Protein Powder. |
|
3
Done
|
in a Medium Mixing Bowl, First Mix Agave Nectar and Oil, Then Add Eggs, Yogurt, and Strawberries. |
|
4
Done
|
Add Flour Mixture and Thoroughly Mx Together With Whisk or Electric Mixer. |
|
5
Done
|
If Using Nuts, You Can Now Mix Into the Batter. |
|
6
Done
|
Pour Batter Into Greased Muffin Pan (or Use Cupcake Liners For Less Cleanup). |
|
7
Done
|
Put Muffin Pan in Oven and Bake For 18-20 Minutes or Until Toothpick Comes Out Clean When Inserted in One of the Muffins. |
