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Gluten Free Rustic Apricot Slice

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Ingredients

Adjust Servings:
3 1/4 ounces organic butter (90gm)
1/3 cup agave
1 organic egg
1 teaspoon natural vanilla extract
1/2 cup brown rice flour
1/2 cup white rice flour
1/4 teaspoon baking soda
1/4 teaspoon gluten free baking powder
1/4 teaspoon cream of tartar
1/2 cup organic shredded coconut
8 7/8 ounces dried apricots (250 gms)
1 cup filtered water
2 tablespoons organic honey

Nutritional information

373.2
Calories
190 g
Calories From Fat
21.2 g
Total Fat
13.6 g
Saturated Fat
74.9 mg
Cholesterol
178.7 mg
Sodium
43.1 g
Carbs
4 g
Dietary Fiber
21.1 g
Sugars
5.4 g
Protein
90g
Serving Size

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Gluten Free Rustic Apricot Slice

Features:
    Cuisine:

    This rustic gluten free apricot recipe dishes up a slice of the gluten free good life without the sugar bomb. This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort. Trust me, snouts far and wide unanimously agree this recipe is a stunner.
 The first time I tasted this delectable treat, it was made and served to me by an eight year old. So it is literally childs play, and absolutely SBlended! I will offer a disclaimer when enjoying this apricot delight: this recipe is so delicious; it can be a challenge stopping at one piece! **Read the whole recipe before starting. Start by soaking the apricots - they need an hour to soak. Then make the base and cook, and then the filling, and then the topping.

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free Rustic Apricot Slice, This rustic gluten free apricot recipe dishes up a slice of the gluten free good life without the sugar bomb This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort Trust me, snouts far and wide unanimously agree this recipe is a stunner 
 The first time I tasted this delectable treat, it was made and served to me by an eight year old So it is literally childs play, and absolutely SBlended! I will offer a disclaimer when enjoying this apricot delight: this recipe is so delicious; it can be a challenge stopping at one piece! **Read the whole recipe before starting Start by soaking the apricots – they need an hour to soak Then make the base and cook, and then the filling, and then the topping , This rustic gluten free apricot recipe dishes up a slice of the gluten free good life without the sugar bomb This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort Trust me, snouts far and wide unanimously agree this recipe is a stunner 
 The first time I tasted this delectable treat, it was made and served to me by an eight year old So it is literally childs play, and absolutely SBlended! I will offer a disclaimer when enjoying this apricot delight: this recipe is so delicious; it can be a challenge stopping at one piece! **Read the whole recipe before starting Start by soaking the apricots – they need an hour to soak Then make the base and cook, and then the filling, and then the topping


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    Steps

    1
    Done

    Base.

    2
    Done

    Cream the Butter and Sweetener in a Stand Mixer or Electric Beater.

    3
    Done

    Add in the Egg and Vanilla, and Beat Well.

    4
    Done

    Fold in the Sifted Flours and Coconut and Mix Well.

    5
    Done

    Spread Mixture Over Base of Shallow Baking Tin of About 30cm by 25cm /12 Inches by 10 Inches, and Bake in Moderate Hot Oven 190c/375 For 10 Minutes.

    6
    Done

    Filling.

    7
    Done

    Place the Apricots in the Water and Stand For 1 Hour.

    8
    Done

    Put Apricots and Water in a Saucepan and Bring to the Boil.

    9
    Done

    Reduce Heat and Simmer For 10 Minutes.

    10
    Done

    Add in Sweeteners and Butter. Simmer Uncovered For About 10 Minutes.

    11
    Done

    Allow to Cool Blend Until Smooth. Gently Beat Your Egg and Fold.

    12
    Done

    Topping.

    13
    Done

    Put Rolled Oats and Coconut Into Food Processor and Add in Juice and Butter and Pulse Just a Few Times in Order to Get a Rustic Consistency.

    14
    Done

    Bake in Oven at 190 C / 375 F For 15 Minutes and Then Reduce Heat to 180 C / 350 and Cook For a Further 15-30 Minutes Until Golden Brown.

    15
    Done

    Let Stand to Completely Cool and It Will Harden Slightly, Making It Easier to Cut.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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