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Gluten Free Smoky Ginger Quiche Bites

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Ingredients

Adjust Servings:
1 (7 1/4 ounce) package ginger cookies with sliced almonds (pamela's gluten-free brand preferred, we'll use 1/2 the package)
1/2 tablespoon butter, melted
2 eggs, slightly beaten
1/2 cup milk
2 ounces gruyere cheese, shredded
1 drop liquid smoke (colgin natural brand is gluten free)
1/4 cup bell pepper, finely diced (any color)
1/4 cup yellow onion, finely diced
1/8 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme
1/2 teaspoon fresh tarragon
1/2 cup turkey bacon (gluten-free, cooked and crumbled)

Nutritional information

95.4
Calories
69 g
Calories From Fat
7.8 g
Total Fat
1.6 g
Saturated Fat
25.9 mg
Cholesterol
41.1 mg
Sodium
3.2 g
Carbs
1.5 g
Dietary Fiber
0.6 g
Sugars
4.3 g
Protein
573g
Serving Size

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Gluten Free Smoky Ginger Quiche Bites

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    Cuisine:

    Fabulous recipe! The ginger crust mixed with the turkey bacon and Gruyere cheese was a wonderful combination. Very simple to make, will definitely be making this again! used a normal sized muffin tin and mi-del ginger snaps (didn't have the almonds in them but it would have added a nice crunch!) Thanks for the great treat!

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Gluten Free Smoky Ginger Quiche Bites, These delicious mini-quiches are both satisfyingly sweet and savory The nutty Gruyere combined with a hint of smoke and fresh earthy spices are perfectly balanced with the crust made from Gluten Free Ginger Cookies with Sliced Almonds This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie ) , Fabulous recipe! The ginger crust mixed with the turkey bacon and Gruyere cheese was a wonderful combination Very simple to make, will definitely be making this again! used a normal sized muffin tin and mi-del ginger snaps (didn’t have the almonds in them but it would have added a nice crunch!) Thanks for the great treat!


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    Steps

    1
    Done

    Crush the Cookies in Food Processor or Large Ziplock Bag, Then Stir in Melted Butter.

    2
    Done

    Put 1 Teaspoon Cookie Mixture Into 18-22 Mini Tart or Mini Muffin Cups. Tamp Down With Thumb or Tart Press to Create a Bottom Crust.

    3
    Done

    Combine the Rest of the Ingredients Except the Turkey Bacon.

    4
    Done

    Spoon About 1-2 Tablespoons of the Mixture Into Each Mini Tart Cup.

    5
    Done

    Sprinkle Turkey Bacon Over the Tops of Each Quiche.

    6
    Done

    Cover With Foil and Bake at 350 For 15-20 Minutes or Until Knife Inserted in Center Comes Out Clean.

    7
    Done

    Remove Foil and Broil 2-5 Minutes or Until Lightly Browned on Top.

    8
    Done

    ***to Bake a Full Pie: Cover With Foil and Bake at 350 For 50-60 Minutes or Until Knife Inserted in Center Comes Out Clean.

    9
    Done

    Remove Foil and Broil 2-5 Minutes or Until Lightly Browned on Top.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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