Ingredients
-
1 1/4
-
1/4
-
1/4
-
1/2
-
1/4
-
1
-
1 1/2
-
1/2
-
1/2
-
1/3
-
-
-
-
-
Directions
Strawberry Banana Muffins (Gluten-Free),The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the joys of wheat-free living.,Super moist muffins!
Cut the sugar down to 1/4 cup and used 1/2 tsp stevia powder. I got 12 regular muffins, 12 mini muffins and shorted the baking time to 22 minutes.
New calorie count for regular muffins is 144
Mini muffins 48,Great texture and flavor. used Ghee instead of butter (dr’s orders) and they were kind of greasy on the muffin liners. I might use less next time or use coconut oil. And I added walnuts. Based on other reviews, I will try this recipe again with other fruit. My idea of a good recipe is one where you can make changes and it still works. And this one is certainly that!
Second time around I made it in little loaf pans. Delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f Lightly Oil a Mufffin Tin or Fill With Paper Liners. |
|
2
Done
|
in a Large Bowl, Sift Together the Rice Flour, Potato Starch, Tapioce Flour, Xanthan Gum, Cinnamon, Baking Soda, Baking Powder, and Salt. Stir to Mix. |
|
3
Done
|
in a Separate Bowl, Cream Together the Butter and Sugar Until Smooth. Beat in the Eggs Ans Add the Vanilla and Milk, Stirring Well. the Mixture Will Be Quite Lumpy. |
|
4
Done
|
Mash the Bananas and Fold Them With the Strawberries Into the Wet Ingredients. Mix the Wet Ingredients Into the Dry Ingredients to Form a Thick Batter. |
|
5
Done
|
Spoon a Generous 1/3 Cup of Batter Into Each Muffin Cup. Bake For 25-30 Minutes. After About 15 Min, Turn the Tin to Ensure Even Baking. Insert a Paring Knife Into a Muffin; When the Blade Comes Out Clean the Muffins Are Done. |
|
6
Done
|
Place the Tin on a Cooling Rack For a Few Minutes, the Remove the Muffins from the Tin and Place Them on Rack. Serve Warm or at Room Teomperature. Cool Completely Before Storing in an Airtight Container. |
